Chocolate Bar at Fatty Cue

Pretty damn good... Hope I don't wake up with a migraine!
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Food Photos

 Me (with my mama to the left) photographing my meal at Onyx Étterem in Budapest last July.

Great article in the New York Times about the phenomenon and motivations  of  why people photograph their food. 

Via: New York Times Dining Section

Happy Easter

Marzipan sheep from Fortunato Brothers.
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Fun with Tarts

Tart class was the best. The pace was manageable and we had 30 minutes to spare. 
Gorgeous, isn't it?

APPLES! 

...I didn't make that one, but I made this one:

PEARS!!!

We explore the wild world of potatoes on Saturday!