Illustration by Laura Williams Welcome to Top Of The Food Chain, a column
from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll
attempt to d...
[image: A plate of sliced duck breast meat on top of sauce.] Duck at
Libertine. | Nadia Chaudhury/Eater NY
Crispy duck au poivre, actually-memorable crud...
wow... that sure is one good meal...
ReplyDeleteseeing that picture makes me want to dig on it..
it looks yummy!
thanks it was delicioso!
ReplyDelete