...are the new Banh Mi? I haven't seen them in New York, but any day now...
Thursday, July 29, 2010
Tuesday, July 27, 2010
Tuesday, July 20, 2010
For the eco-friendly tail-gater...
Three Flavors: Rosemary-Beet, Lemon-basil, and Ginger-Mint
Translucent cups made of gelatin and agar agar, designed by The Way We See the World.
"Once used, the Jelloware can be simply tossed onto the grass where agar agar would nurture the plants to grow, making these cups an ideal substitute for disposable plastic and paper cups."
Monday, July 19, 2010
Tuesday, July 13, 2010
Grrrrr. Animal Fries from In-n-Out. Salty, but seems to be a fave for most.
I found out today is National French Fry Day, so before the fritter commemoration ends, I would like to take the time to opine on some noteworthy fries in the city.
Best French Fries...
...with a burger and a beer: Corner Bistro
...with a fancy burger and a beer: Spotted Pig
...when you have a hankering for artificial tallow flavoring: McDonalds, Large
...after a facial at Ling's: Coffee Shop's Fries with Thyme (Questionable, I realize, but on a rainy day, after the spa, shared while discussing the latest episode of a Bravo reality show--this basket hits the spot.)
...uptown: J.G. Melon's Waffle Fries
...downtown: Pommes Frites with ketchup, mayonnaise and onion
...if you are partial to crinkle-cut and hellacious lines: Shake Shack
...with a plate of Steak Tartare: Balthazar
Sunday, July 11, 2010
Sent via BlackBerry by AT&T
Thursday, July 8, 2010
I'm in no way a shill for Domino's(because the pizza is like a eating hardtack with cheese-flavored rubber and tomato paste), but I thought this was a post-worthy behind-the-scenes look at a food photo-shoot.