To be honest, the meals, shielded behind the glass casing, looked a bit sad. And with the majority of choices being mostly vegetarian options, unappealing.
But in the spirit of adventure, I decided to try one out for myself. I slid my credit card through and out popped a plastic container of my dinner to be nuked in the funcooker for the night. I wanted to sample the Rosa Mexicano Beef Shortrib Enchiladas, but the guy ahead of me took the last meal. Instead, I opted for the Portobello Mushroom Ravioli with the Three-Tomato Sauce for $7.95.