This seems like an interesting treat, or at the very least a playful attempt in originality. There is a Filipino chocolate breakfast rice porridge called Champorado that is at times eaten with dilis--tiny, crispy anchovies. The salty/sweet taste combination seem similar to the choco-bacon. Sorta.
Roni-Sue's Chocolates
(212) 260-0421
120 Essex St, Essex Street Market # 24 (at Delancey) New York, NY 10002
Via: Three Buck Bites
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